Studies on the substitution of the cereal and legume components in instant Idli flour compositions.

Cheeptongkum, N. (1976) Studies on the substitution of the cereal and legume components in instant Idli flour compositions. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	instant idli flour compositions, substitution, cereal, legumes
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Jan 2023 07:03
Last Modified:	27 Jan 2023 07:03
URI:	http://ir.cftri.res.in/id/eprint/15911

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