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Effect of pre and post-storage conditions on the peelability, keeping quality and acceptability of hard cooked eggs.
Verma, R. A. (1976) Effect of pre and post-storage conditions on the peelability, keeping quality and acceptability of hard cooked eggs. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | hard cooked eggs, keeping quality, storage conditions |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Jan 2023 08:42 |
| Last Modified: | 27 Jan 2023 08:42 |
| URI: | http://ir.cftri.res.in/id/eprint/15916 |
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