Ramamani, S. (1976) Studies on the factors affecting the nutritive value of field bean (Dolichos lablab). Doctoral thesis, Central Food Technological Research Institute.
![[thumbnail of T-421.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "T-421.pdf")
PDF
T-421.pdf - Submitted Version
Restricted to Repository staff only
Download (62MB)
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | grain legumes, nutritive value, field beans |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Feb 2023 11:42 |
| Last Modified: | 03 Feb 2023 11:42 |
| URI: | http://ir.cftri.res.in/id/eprint/15931 |
Actions (login required)
- View Item