Chemical studies on lipids of cereals and pulses.

Parashar, S. (1976) Chemical studies on lipids of cereals and pulses. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	lipids composition, cereals, pulses, fatty acids
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 11 Lipid Biochemistry 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Feb 2023 07:10
Last Modified:	09 Feb 2023 07:10
URI:	http://ir.cftri.res.in/id/eprint/15940

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