Use of unconventional protein sources in the preparation of biscuits.

Lalta Prasad, Rajput (1978) Use of unconventional protein sources in the preparation of biscuits. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	cottonseed protein isolate, biscuits, protein sources
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	14 Feb 2023 06:25
Last Modified:	14 Feb 2023 06:25
URI:	http://ir.cftri.res.in/id/eprint/15998

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