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Use of unconventional protein sources in the preparation of biscuits.
Lalta Prasad, Rajput (1978) Use of unconventional protein sources in the preparation of biscuits. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | cottonseed protein isolate, biscuits, protein sources |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Feb 2023 06:25 |
| Last Modified: | 14 Feb 2023 06:25 |
| URI: | http://ir.cftri.res.in/id/eprint/15998 |
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