Incidence of zearalenone and aflatoxin on food grains.

Seshu, T. (1978) Incidence of zearalenone and aflatoxin on food grains. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	aflatoxin, zearalenone, foodstuffs, foodgrains
Subjects:	600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	16 Feb 2023 06:34
Last Modified:	16 Feb 2023 06:34
URI:	http://ir.cftri.res.in/id/eprint/16015

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