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Studies on tea processing : Solubilisation of tea-cream using microbial tannase.
Jayalakshmi, R. (1979) Studies on tea processing : Solubilisation of tea-cream using microbial tannase. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | tea cream, microbial tannase, processing, instant tea |
| Subjects: | 600 Technology > 07 Beverage Technology > 08 Tea 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Feb 2023 05:56 |
| Last Modified: | 17 Feb 2023 05:56 |
| URI: | http://ir.cftri.res.in/id/eprint/16056 |
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