Studies on some properties of puffed sorghum flour and its potential food uses.

Linus, C. W. N. Gedi (1979) Studies on some properties of puffed sorghum flour and its potential food uses. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	puffing, sorghum, puffed flour, physico-chemical properties
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Feb 2023 06:24
Last Modified:	17 Feb 2023 06:24
URI:	http://ir.cftri.res.in/id/eprint/16063

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