Textured vegetable proteins.

Syama Sundara Reddy, M. R. (1979) Textured vegetable proteins. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	vegetable proteins, texturised, spinning, thermal extrusion
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 23 Vegetables
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Feb 2023 11:34
Last Modified:	17 Feb 2023 11:34
URI:	http://ir.cftri.res.in/id/eprint/16083

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