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Studies on the effect of oxidising agents on groundnut protein.
Sreedhara, N. (1979) Studies on the effect of oxidising agents on groundnut protein. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | groundnut, toxin inactivation, aflatoxin, oxidizing agents, proteins |
| Subjects: | 600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 33 Nuts |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Feb 2023 04:21 |
| Last Modified: | 20 Feb 2023 04:21 |
| URI: | http://ir.cftri.res.in/id/eprint/16086 |
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