Modification of fats and oils and their evaluation.

George, Grace (1979) Modification of fats and oils and their evaluation. Doctoral thesis, Central Food Technological Research Institute.

PDF
T-618.pdf - Submitted Version
Restricted to Repository staff only
Download (65MB)

Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	technology, fat hydrogenation, oil modification, interesterification
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	21 Feb 2023 09:32
Last Modified:	21 Feb 2023 09:32
URI:	http://ir.cftri.res.in/id/eprint/16114

View Item