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Chemistry and toxicology of synthetic food colours.
Jolly, Thomas (1981) Chemistry and toxicology of synthetic food colours. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | synthetic food colours, chemistry, toxicology |
| Subjects: | 600 Technology > 01 Medical sciences > 17 Toxicology 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Mar 2023 10:41 |
| Last Modified: | 07 Mar 2023 10:41 |
| URI: | http://ir.cftri.res.in/id/eprint/16125 |
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