Survey of microorganisms of grinding equipments used for the preparation of Idli batter.
Murthy, M. A. (1981) Survey of microorganisms of grinding equipments used for the preparation of Idli batter. [Student Project Report] (Submitted)
|
PDF
T-652.pdf - Submitted Version Restricted to Repository staff only Download (8MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | microorganisms, fermentation, idli batter, grinding equipment |
| Subjects: | 600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Mar 2023 06:54 |
| Last Modified: | 08 Mar 2023 06:54 |
| URI: | http://ir.cftri.res.in/id/eprint/16145 |
Actions (login required)
![]() |
View Item |

