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Studies on coconut lipids : Effect of dehydration, storage and of some of the common ingredients used in coconut based foods.
Krishnamurthy, M. N. (1981) Studies on coconut lipids : Effect of dehydration, storage and of some of the common ingredients used in coconut based foods. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | coconut lipids, products, dehydration, storage, dessicated coconut |
| Subjects: | 600 Technology > 08 Food technology > 33 Nuts > 01 Coconut 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Mar 2023 11:53 |
| Last Modified: | 09 Mar 2023 11:53 |
| URI: | http://ir.cftri.res.in/id/eprint/16184 |
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