Studies on enzymic modification of sesame flour.

Chandrashekhar, K. (1982) Studies on enzymic modification of sesame flour. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	sesame flour, functional properties, enzyme modification
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 Mar 2023 11:21
Last Modified:	13 Mar 2023 11:21
URI:	http://ir.cftri.res.in/id/eprint/16213

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