Cookability of whole and split, peeled legumes.

Madhusudan, R. A. (1982) Cookability of whole and split, peeled legumes. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	legumes cooking, influencing factors, physico-chemical changes
Subjects:	600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 03 Cooking-Recipes
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 Mar 2023 09:16
Last Modified:	23 Mar 2023 09:16
URI:	http://ir.cftri.res.in/id/eprint/16229

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