Hydrolysed vegetable proteins, their properties and uses.

Jaikumar, D. (1983) Hydrolysed vegetable proteins, their properties and uses. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	protein hydrolysates, food flavours, vegetable proteins
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 23 Vegetables
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	30 Mar 2023 04:46
Last Modified:	30 Mar 2023 04:46
URI:	http://ir.cftri.res.in/id/eprint/16283

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