Shah, T. I. (1984) Effect of various shortenings on the quality of plain cake. [Student Project Report] (Submitted)
![[thumbnail of T-827.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "T-827.pdf")
PDF
T-827.pdf - Submitted Version
Restricted to Repository staff only
Download (4MB)
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | shortening, cake quality |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Mar 2023 11:05 |
| Last Modified: | 30 Mar 2023 11:05 |
| URI: | http://ir.cftri.res.in/id/eprint/16306 |
Actions (login required)
- View Item