Studies on the utilisation of ragi in brewing.

Venkatanarayana, S. (1984) Studies on the utilisation of ragi in brewing. Doctoral thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	ragi, malting, biochemical changes, brewing, adjuncts
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	31 Mar 2023 04:51
Last Modified:	31 Mar 2023 04:51
URI:	http://ir.cftri.res.in/id/eprint/16310

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