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Effect of denaturants on vegetable proteins.
Suresh Chandara, B. R. (1984) Effect of denaturants on vegetable proteins. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | denaturation, glycinin, soybean seeds, vegetable proteins, storage protein |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 31 Mar 2023 06:16 |
| Last Modified: | 31 Mar 2023 06:16 |
| URI: | http://ir.cftri.res.in/id/eprint/16317 |
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