Usha Rani, M. (1984) Studies on the physical and chemical quality parameters of commercial pickle samples. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | commercial pickle samples, quality evaluation, home made pickles |
| Subjects: | 300 Social sciences > 05 Economics > 06 Quality Control Standards 600 Technology > 08 Food technology > 30 Spices/Condiments > 02 Pickle |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 31 Mar 2023 06:42 |
| Last Modified: | 31 Mar 2023 06:42 |
| URI: | http://ir.cftri.res.in/id/eprint/16319 |
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