Screening of Microbial Cultures for Fermentation of Tea.

Deependra Singh, Rao (2022) Screening of Microbial Cultures for Fermentation of Tea. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Kombucha, sweetened fermented tea, yeast, bacterial cultures.
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 07 Beverage Technology > 08 Tea
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	16 May 2023 09:11
Last Modified:	16 May 2023 09:11
URI:	http://ir.cftri.res.in/id/eprint/16368

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