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Nutritional and nutraceutical composition of post- harvest waste from selected cruciferous vegetables.
Madiha Anjum, J. K. (2022) Nutritional and nutraceutical composition of post- harvest waste from selected cruciferous vegetables. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | vegetable wastes, health beneficial nutrients, phytochemicals, functional food ingredient. |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 23 Vegetables |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 May 2023 09:51 |
| Last Modified: | 16 May 2023 09:51 |
| URI: | http://ir.cftri.res.in/id/eprint/16375 |
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