Evaluation of micronutrients enriched in convenience food products during storage.

Niveditha, H.D. (2022) Evaluation of micronutrients enriched in convenience food products during storage. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Convenience food, RTS beverage, Instant health mixes, Ascorbic acid (AA), Dehydroascorbic acid (DHA)
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	16 May 2023 10:59
Last Modified:	16 May 2023 10:59
URI:	http://ir.cftri.res.in/id/eprint/16378

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