Preparation, Nutritional Evaluation & Characterization of Moringa leaf & Seed Grits.

Puja, Singh (2022) Preparation, Nutritional Evaluation & Characterization of Moringa leaf & Seed Grits. [Student Project Report] (Submitted)

PDF
pujasingh.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Moringa Oleifera, seed grits, drying treatments.
Subjects:	600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	16 May 2023 11:13
Last Modified:	16 May 2023 11:13
URI:	http://ir.cftri.res.in/id/eprint/16381

View Item