Preparation of Clove Oil Nanoemulsion and Study of it’s Application.

Sreelakshmi, R. (2022) Preparation of Clove Oil Nanoemulsion and Study of it’s Application. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Nanoemulsion, clove oil, nanoencapsulation, physical stability, encapsulation effi�ciency,anti-oxidant assa
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 May 2023 06:30
Last Modified:	17 May 2023 06:30
URI:	http://ir.cftri.res.in/id/eprint/16395

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