Palak, Daga (2022) Isolation, characterization and nutraceutical profiling of fixed oil from Indian spices. Doctoral thesis, Central Food Technological Research Institute.
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Abstract
Bioactive compounds present in herbs and spices have always been of keen interest to
researchers as they uplift the nutritional value of human diet. Numerous studies have been
reported on the essential oil fraction from Indian spices however not much interest has been
shown on utilizing the spent spice matter left behind after distillation. Therefore, the present
study makes an effort to utilize the distilled spice matter and extract fixed oils from it.
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Bioactive compounds, herbs, spices, nutritional value, human diet, utilization, spent spice |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Dept. of Lipid Science |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 May 2023 05:56 |
| Last Modified: | 19 May 2023 05:56 |
| URI: | http://ir.cftri.res.in/id/eprint/16418 |
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