Characterization of bioactive compounds from Capparis zeylanica fruit in attenuation of dyslipidemia and development of health beverage formulation.

Sindhoora, Sallaram (2022) Characterization of bioactive compounds from Capparis zeylanica fruit in attenuation of dyslipidemia and development of health beverage formulation. Doctoral thesis, Central Food Technological Research Institute.

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Abstract

Dyslipidemia is a notable problem that affects millions worldwide; approximately, 25-30 % of urban and 15-20 % rural population are severely suffering from dyslipidemia and related diseases. Scientists have been trying to articulate the burden of dyslipidemia and the associated risk factors including NAFLD, CVD, diabetes etc. Liver is the major organ which will be affected in high fat, high cholesterol and high carbohydrate diets which resemble the modern diets leads to dyslipidemia which is addressed in our present study and proposing that the Capparis zeylanica fruit extracts promotes liver health. However, there is limited scientific evidence on characterization of bioactive components from processed fruit and their biological activities. Our study involves the biochemical characterization of processed C. zeylanica fruits; in-vitro and in-vivo antioxidant, enzyme inhibitory activity, anti-dyslipidemic, hepatoprotective activities and the development of health beverage formulation and its shelf-life stability.

Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	Dyslipidemia, Capparis zeylanica, bioactive components, health beverage formulation, shelf-life stability
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	19 May 2023 06:31
Last Modified:	19 May 2023 06:31
URI:	http://ir.cftri.res.in/id/eprint/16420

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