George, J. (1981) Role of ingredients in biscuit making. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | ingredients, biscuit making, quality |
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Sep 2023 06:47 |
| Last Modified: | 21 Sep 2023 06:47 |
| URI: | http://ir.cftri.res.in/id/eprint/16520 |
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