Preparation and application of low methoxyl pectins.

Srinivasa Rao, G. (1985) Preparation and application of low methoxyl pectins. Masters thesis, Central Food Technological Research Institute.

PDF
T-903.pdf - Submitted Version
Restricted to Repository staff only
Download (13MB)

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	low methoxyl pectins, preparation, stability, gel formation
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 28 Polysaccharide Chemistry 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	21 Sep 2023 08:51
Last Modified:	21 Sep 2023 08:51
URI:	http://ir.cftri.res.in/id/eprint/16529

View Item