Kamal Abad, A. A. (1985) Improving the nutritive quality of agricultural and food industries wastes by fungal modification. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | agriculture, food industry, waste utilization, fungal modification |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 29 Microbiological food > 02 Fungi |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Sep 2023 09:18 |
| Last Modified: | 21 Sep 2023 09:18 |
| URI: | http://ir.cftri.res.in/id/eprint/16533 |
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