Mathews, C. (1985) Use of sulphur dioxide for the preservation of fruit and vegetable products and its toxicological aspects. Masters thesis, Central Food Technological Research Institute.
![[thumbnail of T-908.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "T-908.pdf")
PDF
T-908.pdf - Submitted Version
Restricted to Repository staff only
Download (31MB)
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | sulphur dioxide, food preservative, toxicology, fruit, vegetables |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Sep 2023 10:02 |
| Last Modified: | 21 Sep 2023 10:02 |
| URI: | http://ir.cftri.res.in/id/eprint/16534 |
Actions (login required)
- View Item