Oriental fermented foods.

Parker, G. L. (1986) Oriental fermented foods. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	fermented foods, oilseed, legume based
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	05 Oct 2023 05:30
Last Modified:	05 Oct 2023 05:30
URI:	http://ir.cftri.res.in/id/eprint/16563

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