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Studies on the effect of peeling methods on peeling efficiency, constituents and canning quality of tomatoes.
Jyoti, Kiran (1987) Studies on the effect of peeling methods on peeling efficiency, constituents and canning quality of tomatoes. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | tomatoes, canning, peeling |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Oct 2023 11:40 |
| Last Modified: | 09 Oct 2023 11:40 |
| URI: | http://ir.cftri.res.in/id/eprint/16583 |
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