Studies on continuous fermentation of cashew apple juice

Reveendra, Adyanathaya M. (1987) Studies on continuous fermentation of cashew apple juice. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Juice, Jelly, Candy, Pickle, fermentation
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Somashekar K S
Date Deposited:	22 Nov 2023 08:50
Last Modified:	22 Nov 2023 08:50
URI:	http://ir.cftri.res.in/id/eprint/16594

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