Upgrading of Sudanese sorghum bread "KISRA" : Nutritional and physico-chemical studies

Ahmed, A. R (1986) Upgrading of Sudanese sorghum bread "KISRA" : Nutritional and physico-chemical studies. [Student Project Report] (Submitted)

PDF
T-980.pdf - Submitted Version
Restricted to Repository staff only
Download (23MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Sorghum bread, Jowar, Grain sorghum, Pan cake, Roti, nutritional studies
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	22 Nov 2023 09:06
Last Modified:	22 Nov 2023 09:06
URI:	http://ir.cftri.res.in/id/eprint/16601

Actions (login required)