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Utilization of agricultural raw materials and wastes by microbial methods : Utilization of sorghum (Sorghum vulgare) for the production of malt syrups and glucose syrups using microbial enzymes
Jayatissa, P. M (1980) Utilization of agricultural raw materials and wastes by microbial methods : Utilization of sorghum (Sorghum vulgare) for the production of malt syrups and glucose syrups using microbial enzymes. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Sorghum vulgare, malt syrups, glucose syrups, microbial methods |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum 600 Technology > 08 Food technology > 09 Food Microbiology |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 22 Nov 2023 09:08 |
| Last Modified: | 22 Nov 2023 09:08 |
| URI: | http://ir.cftri.res.in/id/eprint/16602 |
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