Fermentation process to improve the nutritive value of vegetable proteins and cellulosic waste materials

Issam, Musmar (1979) Fermentation process to improve the nutritive value of vegetable proteins and cellulosic waste materials. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Fermentation process, vegetable, proteins, cellulosic, waste materials
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 23 Vegetables
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Somashekar K S
Date Deposited:	23 Nov 2023 06:46
Last Modified:	23 Nov 2023 06:46
URI:	http://ir.cftri.res.in/id/eprint/16611

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