Karun Sagar, Dowarah (1988) Effect of emulsifiers during preparation and storage of bakery products. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | bakery products, food solid, food additives |
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 01 Dec 2023 10:12 |
| Last Modified: | 01 Dec 2023 10:49 |
| URI: | http://ir.cftri.res.in/id/eprint/16634 |
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