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Use of plant tissue cultures techniques in improvement of plant qualities used in food industry
Santhi, G (1987) Use of plant tissue cultures techniques in improvement of plant qualities used in food industry. Masters thesis, Central Food Technological Reseach Institution.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Use of plant tissue cultures techniques, plant qualities, food industry |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 500 Natural Sciences and Mathematics > 10 Plants > 01 Plant Cell |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 01 Dec 2023 10:28 |
| Last Modified: | 01 Dec 2023 10:28 |
| URI: | http://ir.cftri.res.in/id/eprint/16649 |
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