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Items where Subject is "500 Natural Sciences and Mathematics > 10 Plants > 01 Plant Cell"

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Anand Kumar, K. (1986) Application of plant cell culture techniques for production of food colours flavours and sweeteners. Masters thesis, Central Food Technological Research Institute.


Gururaj, H. B. and Giridhar, P. and Ravishankar, G. A. (2004) Efficient clonal propagation method for Decalepis hamiltonii, an endangered shrub, under the influence of phloroglucinol. Indian Journal of Experimental Biology, 42 (4). pp. 424-4288. ISSN 0019-5189


Madhusudhan, R. (1998) Plant Cell Cultures for the Production of Phytochemicals - Anthocyanin and Capsaicin in Bioreactors. PhD thesis, University of Mysore.

Madhusudhan, R. and Harsh Pal, Bais and Ravishankar, G. A. (1999) Osmolarity, conductivity, buffer capacity, and solubility of oxygen of plant cell culture media. Indian Journal of Experimental Biology, 37. pp. 66-69. ISSN 0019-5189

Madhusudhan, R. and Ramachandra Rao, S. and Ravishankar, G. A. (1995) Osmolarity as a measure of growth of plant cells in suspension cultures. Enzyme and Microbial Technology, 17 (11). pp. 989-991.


Narasimha Prasad, B. C. and Gururaj, Harishchandra Bhaskar and Vinod, Kumar and Giridhar, Parvatam and Parimalan, Rangan and Sharma, Ashwani and Ravishankar, G. A. (2006) Influence of 8-methyl-nonenoic acid on capsaicin biosynthesis in in vivo and in vitro cell cultures of Capsicum spp. Journal of Agricultural and Food Chemistry, 54. pp. 1854-1859. ISSN 0021-8561

Narayan, M. S. and Venkataraman, L. V. (2002) Effect of sugar and nitrogen on the production of anthocyanin in cultured carrot (Daucus carota) cells. Journal of Food Science, 67 (1). pp. 84-86.

Narayan, M. S. and Thimmaraju, R. and Bhagyalakshmi, N. (2005) Interplay of growth regulators during solid-state and liquid-state batch cultivation of anthocyanin producing cell line of Daucus carota. Process Biochemistry, 40. pp. 351-358.


Powar Sahadeo, M (1990) Production of flavour compounds by plant cell culture methods with special reference to menthol and capsaicinoids. [Student Project Report] (Submitted)

Praveen Kumar, Srivastava (2015) Characterization of Mannanase from Bacillus sp. and its Biotechnological Applications. PhD thesis, University of Mysore.


Rajasekaran, T and Giridhar, P and Ravishankar, G. A. (2007) Production of steviosides in ex vitro and in vitro grown Stevia rebaudiana Bertoni. Journal of the Science of Food and Agriculture, 87 (3). 420-424 ; 25 ref..

Ramachandra Rao, S. and Ravishankar, G. A. (2002) Plant cell cultures: Chemical factories of secondary metabolites. Biotechnology Advances, 20 (2). pp. 101-153.

Ramachandra Rao, S. and Ravishankar, G. A. (1999) Biotransformation of isoeugenol to vanilla flavour metabolites and capsaicin in suspended and immobilized cell cultures of Capsicum frutescens: study of the influence of b-cyclodextrin and fungal elicitor. Process Biochemistry, 35. pp. 341-348.

Ramachandra Rao, S. and Sarada, R. and Ravishankar, G. A. (1996) Phycocyanin, a new elicitor for capsaicin and anthocyanin accumulation in plant cell cultures. Applied Microbiology and Biotechnology, 46. pp. 619-621.

Rao, S R and Ravishankar, G. A. (2000) Biotransformation of protocatechuic aldehyde and caffeic acid to vanillin and capsaicin in freely suspended and immobilized cell cultures of Capsicum frutescens. Journal of biotechnology, 76 (2-3). pp. 137-46. ISSN 0168-1656

Ravishankar, G. A. and Venkataraman, L. V. (1990) Food applications of plant cell cultures. Current Science, 59 (19). pp. 914-920.

Rudrappa, Thimmaraju and Bhagyalakshmi, N. and Ravishankar, G. A. (2004) In situ and Ex situ adsorption and recovery of betalains from hairy root cultures of Beta vulgaris. Biotechnology Progress, 20 (3). pp. 777-85. ISSN 8756-7938


Saarika Pothuvan, Kunnummal and Mahejibin, Khan (2023) Diet–gut microbiome interaction and ferulic acid bioavailability: implications on neurodegenerative disorders. European Journal of Nutrition. pp. 1-16.

Sampada, T. N (2023) Growth behaviour of Porphyridium purpureum in static culture and its bioactive production. [Student Project Report] (Submitted)

Santhi, G (1987) Use of plant tissue cultures techniques in improvement of plant qualities used in food industry. Masters thesis, Central Food Technological Reseach Institution.

Sharma, A. and Joseph, R. (1983) Studies on the application of plant cell wall degrading enzymes from Aspergillus terreus and Neurospora crassa. Biotechnology Letters, 5 (7). 481-486, 21 ref..

Srinivas, Arati (1988) Biotechnological approaches for improvement in fruit qualities. Masters thesis, Central Food Technological Research Institute.

Sudha, G. and Ravishankar, G. A. (2003) Elicitation of anthocyanin production in callus cultures of Daucus carota and involvement of calcium channel modulators. Current Science, 84 (6). pp. 775-779.

Sudha, G. and Ravishankar, G. A. (2002) Involvement and interaction of various signaling compounds on the plant metabolic events during defense response, resistance to stress factors, formation of secondary metabolites and their molecular aspects. Plant Cell, Tissue and Organ Culture, 71 (3). pp. 181-212.

Sudhakar Johnson, T. and Ravishankar, G. A. (1998) Precursor Biotransformation in Immobilized Placental Tissues of Capsicum frutescens Mill.:* II. Influence of Feeding Intermediates of the Capsaicinoid Pathway in Combination with L -Valine on Capsaicin and Dihydrocapsaicin Accumulation. Journal of Plant Physiology, 153. 240-243 . ISSN 0176-1617

Suresh, B. and Bais, H. P. and Raghavarao, K.S.M.S. and Ravishankar, G. A. (2005) Comparative evaluation of bioreactor design using Tagetes patula L. hairy roots as a model system. Process Biochemistry, 40. pp. 1509-1515.

Suresh, B. and Rajasekaran, T. and Ramachandra Rao, S. and Raghavarao, K.S.M.S. (2001) Studies on osmolarity, conductivity and mass transfer for selection of a bioreactor for Tagetes patula L. hairy roots. Process Biochemistry, 36. pp. 987-993.


Thimmaraju, R. and Bhagyalakshmi, N. and Narayan, M. S. and Ravishankar, G. A. (2003) Kinetics of pigment release from hairy root cultures of Beta vulgaris under the influence of pH, sonication, temperature and oxygen stress. Process Biochemistry, 38. pp. 1069-1076.

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