Study of enzyme modified vegetable proteins

Subba Rau, B. H (1985) Study of enzyme modified vegetable proteins. Doctoral thesis, Central Food Technological Reseach Institution.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	vegetable proteins, groundnut flour protein, papain, enzyme modified
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 23 Vegetables
Divisions:	Protein Chemistry and Technology
Depositing User:	Somashekar K S
Date Deposited:	01 Dec 2023 10:40
Last Modified:	01 Dec 2023 10:40
URI:	http://ir.cftri.res.in/id/eprint/16656

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