Profiling of tender coconut water by H-NMR spectroscopy

Veena, Vinod (2023) Profiling of tender coconut water by H-NMR spectroscopy. [Student Project Report] (Submitted)

PDF
VEENA VINOD.pdf - Submitted Version
Restricted to Repository staff only
Download (1MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Profiling, tender coconut water, H-NMR spectroscopy, Nutritional benefits, potential health effects
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 10 Spectroscopic and Spectrometric analysis 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 33 Nuts > 01 Coconut
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	09 Dec 2023 09:24
Last Modified:	09 Dec 2023 09:24
URI:	http://ir.cftri.res.in/id/eprint/16756

Actions (login required)