Development of gluten-free waffles

Anitha Tendulkar, C. M (2023) Development of gluten-free waffles. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Stroop waffles, gluten-free waffles, Pearl millet, Muffle Furnace
Subjects:	600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	09 Dec 2023 09:38
Last Modified:	09 Dec 2023 09:38
URI:	http://ir.cftri.res.in/id/eprint/16762

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