Modification of wheat starch by using different milling techniques and its impact in bread preparation

Atul, S (2023) Modification of wheat starch by using different milling techniques and its impact in bread preparation. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Wheat starch, bread, Stone milling, Fermented bakery products
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 04 Milling
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	09 Dec 2023 09:52
Last Modified:	09 Dec 2023 09:52
URI:	http://ir.cftri.res.in/id/eprint/16765

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