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Comparative evaluation of nutritional parameters of millet and malt health mixes
Nischitha, M (2023) Comparative evaluation of nutritional parameters of millet and malt health mixes. [Student Project Report] (Submitted)
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COMPARITIVE EVALUATION OF NUTRITIONAL PARAMETERS OF MILLET AND MALT HEALTH MIXES.pdf - Submitted Version Restricted to Repository staff only Download (2MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | millet, malt health mixes, Vitamins, HPLC, nutritional parameters |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 13 Quality control > 02 Safety 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Somashekar K S |
| Date Deposited: | 09 Dec 2023 10:52 |
| Last Modified: | 09 Dec 2023 10:52 |
| URI: | http://ir.cftri.res.in/id/eprint/16783 |
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