Standardization of red radish kimchi fermentation

Surabhi, M (2023) Standardization of red radish kimchi fermentation. [Student Project Report] (Submitted)

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SURABHI m - final thesis.pdf - Submitted Version
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Item Type:	Student Project Report
Uncontrolled Keywords:	Standardization, red radish, kimchi fermentation, fruit and vegetable fermentation, GCMS, lactic acid production
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 23 Vegetables
Divisions:	Fruit and Vegetable Technology
Depositing User:	Somashekar K S
Date Deposited:	10 Dec 2023 04:37
Last Modified:	10 Dec 2023 04:37
URI:	http://ir.cftri.res.in/id/eprint/16829

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