Surya Mary, Thomas (2023) Preparation and characterization of oat-wheat muffin enriched with brahmi (Bacopa monnieri). [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | oat-wheat muffin, brahmi enriched, Wheat, Flour rheology |
| Subjects: | 600 Technology > 03 Agriculture > 04 Medicinal Plants 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 10 Dec 2023 04:39 |
| Last Modified: | 10 Dec 2023 04:39 |
| URI: | http://ir.cftri.res.in/id/eprint/16830 |
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