Hariharasudhan, G. (2008) Purification and Biochemical characterization of Kunitz trypsin inhibitor of Sword bean (Entada Scandens) seeds. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Additional Information: | The major aim of this investigation was to purify the trypsin inhibitor from the sword bean seeds and characterise their inhibitory properties against H. armegera mid gut proteinase. |
| Uncontrolled Keywords: | sword bean seeds Entada scandens Kunitz trypsin inhibitor inhibitory properties |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Apr 2008 07:10 |
| Last Modified: | 28 Dec 2011 09:33 |
| URI: | http://ir.cftri.res.in/id/eprint/1685 |
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