Studies on development of Lactobacillus based probiotic curd

Noor Ashraf Sayed, J (2023) Studies on development of Lactobacillus based probiotic curd. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Lactobacillus, Probiotic, Microorganisms, probiotic curd, Bifidobacterium
Subjects:	600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	10 Dec 2023 11:05
Last Modified:	10 Dec 2023 11:05
URI:	http://ir.cftri.res.in/id/eprint/16901

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